Rendang is one of the typical food of Indonesia which the most
famous. This food comes from recipes handed
down Minangkabau people, Padang, West
Sumatra Province, Indonesia. Rendang processed using meat and coconut
milk as the main ingredient with the content
of marinades and spices are
rich. Cuisine with
a spicy flavor that is loved by the entire
community, and can be found
throughout the house Eating
Padang in Indonesia,
Malaysia, or in
other countries.
How to make Rendang with
this recipe is very simple
and easy to follow. Maybe for a beginner
and have never made
it will experience some
difficulties but overall would
be fine.
Make Rendang Padang Recipes
Material rendang padang:
1 ½ pounds of beef
12 cups of coconut
milk 3 eggs coconut
2 seed kandis acid
1 stalk lemongrass, crushed
1 sheet turmeric leaf
2 kaffir lime leaves
salt to taste
puree:
1 ounce of red pepper
15 pieces of red onion
6 cloves garlic
5 pieces of hazelnut
2 cm ginger
3 cm laos (which need not be crushed, press
only)
How to make:
1. The meat is cut into pieces according
to taste.In a frying pan:
boil coconut milk with spices plus mashed
leaves and sour kandis.
2. Stir constantly until thickened to coconut milk is not broken. If it starts
out oil input pieces of meat
3. Stir constantly over medium heat and cooked until the milk dries.
Serve.
Rendang which in this
cooking process takes a long time to coconut milk
dry. So you have a
little more patience to get satisfactory results from
this taste Rendang
Padang. Good luck. ^ _ ^
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